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“No Boxing Fan Wants Caviar and Champagne”: De La Hoya Criticizes Canelo-Crawford’s Promotional Gimmicks, Demands Real War
Oscar De La Hoya trashed Canelo Alvarez and Terence Crawford during his Clap Back Thursday session this week, criticizing them for their "ridiculous
If the price is right, there is no job Americans won’t do
A very simple playbook for employers to use after being raided by Immigration and Customs Enforcement is to pay American workers higher wages.
Ordinary ancient Romans ate ‘luxury’ meat at ‘fast-food shops,’ new research reveals
At the Pollentia site, archaeologists also found the remains of pigs, sheep, goat, fish and shellfish – showing how varied ...
Tennessee to regulate lab-grown meat through new legislation
Lawmakers passed a bill this year to establish a permit process through the Department of Agriculture to sell “alternative ...
Denmark looks to dodge fake meat food fights and farm fund scrap
The Danish presidency will steer clear of culture wars over fake meat and avoid a major confrontation on the bloc's next ...
Would you eat lab-grown meat?
Lab-grown meat is already sold in many parts of the world and in a couple of years, pending being granted regulatory approval ...
Fake Meat vs. Real Meat: The Greenest Solution for 10 Billion?
With the global population racing toward 10 billion, what’s the most sustainable way to feed everyone—fake meat or real meat?
Lab-Grown Meat Is the Fake Climate Food Fix That Just Won’t Die
In We Are Eating the Earth, Michael Grunwald under-indexes on solutions that scale, and spends too many pages lauding ...
32 Fake Brands In Movies And TV Shows Like Sweetums And Allied Biscuit
The Simpsons has been around a long, long time, and almost since the beginning, Homer (and everyone else in Springfield) has ...
Consumer disgust will block edible insects as viable meat alternative, researchers warn
New research warns that cultural and psychological disgust will keep edible insects off Western plates as a meat alternative.
10 Fast-Food Chains That Use Real Chicken In Nuggets And Not That Mystery Meat
Not all nuggets are created equal—discover which fast-food chains serve real chicken and which ones are hiding mystery meat ...
Over 143,000 Pounds of Bologna Recalled Over Undeclared Meat Ingredients
The bologna products reportedly contain undeclared beef, chicken, or pork—a major concern for consumers with dietary ...
What tick saliva does to meat consumption
The implications of alpha-gal syndrome extend far beyond individual dietary restrictions to affect entire families, social gatherings, and cultural traditions centered around meat consumption. People ...
At home with pork
KANSAS CITY, MO. — Consumers are showing increased interest in new cuts and preparation styles of pork, reflecting a broader ...
Beyond Meat vs. Beef: Shocking Facts Revealed!
Think you know the difference between Beyond Meat and beef? Think again. This video uncovers the shocking facts behind both, ...
Ag Briefs: Janesville, Wisconsin firm designes process turning whey into lo-cal sweetener
Galasys is the winner of the advanced manufacturing category at the Wisconsin Technology Council’s 2025 Wisconsin Governor’s ...
Beyond Meat’s Next Dish Won’t Imitate Beef, Pork, or Chicken
As the fake meat industry struggles, Beyond Meat’s CEO is planting the seeds of a comeback. It starts with a new food ...
How AI can get your novel food approved faster
Discover how AI is transforming the development of novel foods—from speeding up R&D and predicting consumer preferences to navigating regulatory approval. Learn why human expertise still matters in this fast-evolving space
Northern Ireland farm focus: Changing the field with new technologies and sustainable practices
From artificial intelligence feeding stock, to waste-free meat production, many farmers in NI are doing things differently to ...
Beyond the Beyond Burger: UW researcher collaborates with organization to develop artificial meat from animal cells - The Badger Herald
A research collaboration between the University of Wisconsin and the Good Food Institute is pushing the boundaries of artificial meat production. Professor of comparative biosciences Masatoshi Suzuki researches the biology of artificial meat and its potential as an alternative to farm-raised meat products. Suzuki works with the Good Food Institute to research the technological and...