www.beyondmeat.co
Nosh.bio: Enhancing meat substitute texture with long protein fibers from koji fungi
Nosh.bio’s CTO and co-founder Felipe Lino talks to us about the current advancements in texture innovation for meat substitutes and consumer demand for natural processes as concerns over ...
Dear Men, You’re Eating Too Much Meat
American men have a meat problem. Meat provides many beneficial things: It is a good source of protein and vitamins and minerals like iron, zinc and B12. But eating too much—especially processed ...
Food tech company Planted to launch ‘first of its kind’ fermented whole cut steak
The plant-based meat is made with soy, rapeseed oil, beans, rice and a proprietary blend of microbial cultures.
These Mushrooms Are The Best Vegetarian Steak Alternative
If you're trying to eat less meat or entertaining a vegetarian guest, you can use this type of mushroom for a delicious ...
Ask HN: What stops open source UberEats alternatives from popping up everywhere?
I am aware that it takes a lot of marketing these days to get a consumer app off the ground. But from my very limited knowledge of how these things work, restaurants are incentivized to get on the cheapest delivery platform possible, and also to promote it to increase their own revenue, so in my mind you only need to convince a critical mass of restaurants for the dominos to start falling. Starting with neighborhood restaurants and then progressively moving outwards seems like a good strategy he
Each Dish You Eat In This Quiz Will Take You One Step Closer To Your Autumn Fortune Prediction
I need a new hobby ASAP!
Impossible Foods and Motif FoodWorks bury the legal hatchet in IP dispute
The legal battle between Impossible Foods and Motif FoodWorks over the use of heme proteins in plant-based meat has come to a close.
Impossible Foods and Motif FoodWorks Settle Heme Patent Tech Dispute
Impossible Foods and Motif FoodWorks have announced a joint settlement agreement regarding the legal battle over a patent ...
Exclusive: Boston-based foodtech startup Motif FoodWorks is closing down
Boston-based foodtech firm Motif FoodWorks—best-known for its meaty tasting heme proteins produced via precision fermentation ...
Motif FoodWorks Closing After Lawsuit From Impossible Foods
Days after settling a long-running IP lawsuit between the two, the Boston biotech firm is winding down, according to a report ...
Can We Guess If Its Real Or Fake Meat Blindfolded - VT
It's harder then it looks!
The Promise of Alternative Proteins
UC Davis researchers are looking at ways to bring alternative proteins to market. The burgers of the future could come from a ...
Nebraska’s governor says a hard no to lab meat
When the Department of Defense added a multi-million-dollar line item to the national defense budget to feed lab meat to ...
Can We Guess If Its Real Or Fake Meat - VT
Harder than you would imagine!
Best Synthetic Insulated Jackets, Tested and Reviewed
Here are the best synthetic insulated jackets you can buy. The outdoor industry, while still burgeoning, has proliferated into hundreds of brands, many offering their take on synthetic insulation.
Welcome to the global synthetic drug revolution
However, a common thread unites these regions: The pervasive rise of synthetic drugs. Synthetic drugs are the future of drug trafficking. Plant-based drugs, such as cocaine, heroin and marijuana ...
Florida’s ban on ‘cultivated meat’ may get fried in federal court
If it goes plaintiffs' way, it could unravel one of the nation’s first bans on synthetic meat. “We're not looking to replace conventional meat, which will always have a place on our tables ...
Is Artificial Intelligence the Next Easy-Money Bust?
While the world is abuzz over artificial intelligence (AI), present technologies are limited more than most people want to ...
Artificial intelligence poses agricultural price-fixing threat, experts say
Artificial intelligence may become a powerful tool for farmers, but antitrust experts warn it can also be weaponized against them.
Beyond Meat wants to be healthier—and CEO Ethan Brown seems convinced he can hack the trade-off between nutrition and taste
And yet, that’s exactly what alternative protein company Beyond Meat is offering with its latest product, the Sun Sausage. Unlike their flagship burger, the sausages aren’t meant to simulate the taste ...